Roasting Level
1
Light
Light roasts are typically light brown in color and have a mild flavor profile with higher acidity. The original flavors of the coffee beans are more pronounced in light roasts, with notes of fruitiness, floral tones, and sometimes a slight acidity.
2
Medium
Medium roasts are a balance between the original flavors of the coffee beans and the flavors imparted by the roasting process. They have a slightly darker color than light roasts and a more rounded flavor profile. Medium roasts often exhibit a balance of acidity and body with flavors like chocolate, nutty, and caramel notes.
3
Dark
Dark roasts have a shiny, oily surface and a deep brown color. The original flavors of the coffee beans are largely overshadowed by the flavors imparted by the roasting process, resulting in a bold and intense taste profile. Dark roasts often have smoky, roasty, and sometimes slightly bitter flavors with minimal acidity